Asian Chicken Breasts with Peppers and Onions

1.Preheat the oven to 375°F (190°C).

2.In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, cornstarch, and water to make the marinade.

3.Place the chicken breasts in a resealable bag and pour half of the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.

4.In a large skillet, heat some oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 3-4 minutes per side.

5.Remove the chicken from the skillet and set aside. In the same skillet, add a little more oil, garlic, and ginger. Stir-fry until fragrant, about 1 minute.

6.Add the sliced peppers and onions to the skillet. Cook until slightly tender, about 5 minutes.

7.Pour the remaining marinade over the vegetables. Return the chicken to the skillet.

8.Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.

9.Garnish with sesame seeds and sliced green onions before serving.

10.Serve the Asian chicken breasts with peppers and onions hot over rice or noodles. Enjoy!