Colorful Vegetarian Stir Fry

Start by preparing the ingredients

1.Thinly slice the onion.

2.Deseed the capsicums and slice them into strips.

3.Shred the cabbage finely.

4.Dice the tomatoes.

5.Juice the lemon and set aside.

Now, let's move on to cooking

1.Heat some oil in a large pan or wok over medium-high heat.

2.Add the sliced onions and sauté until they turn translucent and start to caramelize.

3.Toss in the capsicum strips and continue cooking until they are slightly tender.

4.Incorporate the shredded cabbage into the pan and stir-fry until it wilts slightly.

5.Add the diced tomatoes and cook until they soften and release their juices.

6.Squeeze the fresh lemon juice over the stir fry for a burst of citrus flavor.

7.Season with salt and pepper to taste.

8.Stir everything together and let it cook for a few more minutes to merge the flavors.

9.Once everything is cooked to your liking, remove from heat.

10.Serve the colorful vegetarian stir fry hot as a side dish or over steamed rice. Enjoy the vibrant flavors and textures!