Savory Rice with Caramelized Onions and Spices

1.Peel and thinly slice the onions.

2.In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and sauté until they turn golden brown and caramelized, stirring occasionally. This process may take about 15-20 minutes.

3.In a separate pot, wash the basmati rice under running water until the water runs clear. Drain the rice.

4.In a large pot, bring 4 cups of water to a boil. Add the drained rice to the boiling water and cook until the rice is about 70% cooked. Drain the rice and set aside.

5.In the same skillet used for caramelizing onions, heat a little more oil. Add the cumin seeds and let them splutter.

6.Add the coriander powder, turmeric powder, garam masala, and red chili powder. Stir well to combine the spices.

7.Add the caramelized onions to the spice mixture and stir to combine.

8.Add the partially cooked rice to the skillet and gently mix everything together, ensuring the rice is coated evenly with the spices and onions.

9.Cover the skillet with a lid and let the rice cook on low heat for another 10-15 minutes, allowing the flavors to meld together.

10.Once the rice is fully cooked and fluffy, remove from heat.

11.Garnish with fresh cilantro before serving.