Healthy Diced Meat Pasta with Vegetables

1.Boil water in a large pot and cook the whole wheat pasta according to package instructions.

2.While the pasta is cooking, heat some olive oil in a pan over medium heat.

3.Add the diced meat to the pan and cook until browned and cooked through.

4.Remove the meat from the pan and set aside.

5.In the same pan, add a little more olive oil if needed and sauté the garlic until fragrant.

6.Add the chopped red and yellow bell peppers, zucchini, cherry tomatoes, and broccoli to the pan. Cook until the vegetables are tender but still crisp.

7.Season the vegetables with dried oregano, dried basil, salt, and pepper.

8.Return the cooked diced meat to the pan and mix everything together.

9.Once the pasta is al dente, drain it and add it to the pan with the meat and vegetables.

10.Toss everything together to combine and let it heat through.

11.Adjust seasoning if needed.

12.Serve the healthy diced meat pasta and vegetables hot, garnished with grated Parmesan cheese.