Sushi Rice

1.In a large bowl, rinse the sushi rice under cold water until the water runs clear.

2.Place the rinsed rice in a rice cooker and add 2 1/2 cups of water. Cook the rice according to the rice cooker instructions.

3.In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat, stirring until the sugar and salt dissolve. Remove from heat and let it cool.

4.Once the rice is cooked, transfer it to a large wooden or glass bowl. Gradually fold in the seasoned vinegar mixture using a cutting motion to avoid crushing the rice grains.

5.Continue folding and fanning the rice to cool it down and remove excess moisture. The rice should be glossy and sticky.

6.Cover the rice with a damp cloth until ready to use for making sushi rolls.