Milk Sugar Bread

1.Combine warm milk and sugar in a bowl. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until foamy.

2.In a separate bowl, whisk together the flour and salt.

3.Add the melted butter and egg to the yeast mixture and stir well to combine.

4.Gradually mix in the flour mixture until a dough forms.

5.Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

6.Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-1.5 hours until doubled in size.

7.Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

8.Cover and let it rise for another 30-45 minutes.

9.Preheat the oven to 350°F (180°C).

10.Bake the bread for 25-30 minutes until golden brown and the internal temperature reaches 190°F (88°C).

11.Remove from the oven and let it cool before slicing and serving.