Chocolate Butternut Squash Delight

1.Preheat the oven to 400°F (200°C).

2.Cut the butternut squash in half lengthwise and remove the seeds. Place the squash halves on a baking sheet, cut side up.

3.In a small bowl, mix the cocoa powder with a splash of water to form a thick paste. Brush the cocoa paste over the exposed flesh of the butternut squash.

4.Sprinkle the ground flax seeds over the cocoa-coated squash.

5.Roast the squash in the preheated oven for 40-50 minutes or until tender.

6.Once the squash is cooked, remove it from the oven and let it cool slightly.

7.Sprinkle the slivered almonds over the roasted butternut squash.

8.Slice the squash into individual portions and serve warm.