Vegan Peanut Butter and Jelly Rice Crispy Breakfast Bars

1.Preheat the oven to 350°F (180°C).

2.In a mixing bowl, combine the rice crispie cereal, all-purpose flour, crushed crackers, and water. Mix well to form a dough-like consistency.

3.Press the mixture into a greased baking dish to form an even layer.

4.Spread grape jelly over the mixture in the baking dish.

5.In a small saucepan, heat the honey and peanut butter over low heat until melted and well combined.

6.Pour the honey-peanut butter mixture over the grape jelly layer.

7.Bake in the preheated oven for 25-30 minutes, or until the edges start to turn golden brown.

8.Allow the breakfast bars to cool completely before slicing into individual bars.

9.Enjoy these vegan Peanut Butter and Jelly Rice Crispy Breakfast Bars as a wholesome and satisfying breakfast option!