Savory Carrot Milk Soup with Ghee

1.In a large pot, melt the ghee over medium heat. Add the chopped onions and garlic, sauté until fragrant.

2.Add the chopped carrots to the pot and cook until slightly softened.

3.Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer until the carrots are tender.

4.Using an immersion blender, blend the soup until smooth and creamy.

5.Add the milk to the pot and stir well. Season with salt and pepper to taste.

6.Simmer the soup for a few more minutes to allow the flavors to meld together.

7.Serve the savory carrot milk soup hot, garnished with fresh parsley.