Spiced Cauliflower Fritters with Mint-Coriander Chutney

Prepare the Cauliflower Mixture 1. In a large bowl, combine the cauliflower florets, corn kernels, chopped onion, minced garlic, rice flour, refined flour, besan, fresh coriander, fresh mint, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well until everything is evenly coated. 2. Using your hands, gently mix and press the mixture to form a cohesive dough-like consistency.

Shape and Fry the Fritters 1. Heat oil in a deep pan or fryer over medium heat. 2. Take small portions of the cauliflower mixture and shape them into small fritters or patties. 3. Carefully place the fritters into the hot oil and fry until golden brown and crispy on all sides. Work in batches to avoid overcrowding the pan. 4. Once done, remove the fritters from the oil and place them on a paper towel to absorb excess oil.

Prepare the Mint-Coriander Chutney 1. In a blender, combine fresh coriander, fresh mint, a pinch of salt, a small piece of garlic, a splash of water, and blend until smooth. 2. Taste and adjust the seasoning as needed.

Serve and Enjoy 1. Serve the crispy cauliflower fritters hot with the homemade mint-coriander chutney on the side. 2. Enjoy these flavorful fritters as a delicious snack or appetizer!