Homemade Refined Wheat Flour Bread

1.In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.

2.In a large mixing bowl, combine the refined wheat flour, sugar, and salt.

3.Add the yeast mixture to the flour mixture and mix well to form a dough.

4.Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

5.Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour until it doubles in size.

6.Punch down the dough and shape it into a loaf. Place the dough in a greased loaf pan.

7.Cover the pan with a damp cloth and let the dough rise for another 30 minutes.

8.Preheat the oven to 375°F (190°C).

9.Brush the loaf with melted butter and beat the egg. Brush the egg mixture on top of the loaf for a shiny finish.

10.Bake the bread in the preheated oven for about 25-30 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.

11.Remove the bread from the oven and let it cool before slicing and serving.