Vegan Apple Pie

1.Preheat the oven to 425°F (220°C).

2.Peel, core, and slice the apples. In a large bowl, combine the sliced apples, sugar, cornstarch, cinnamon, nutmeg, cloves, salt, and lemon juice. Mix well to coat the apples.

3.In a separate bowl, mix the flour and vegan butter until it resembles coarse crumbs. Slowly add the cold water and mix until a dough forms.

4.Divide the dough in half. Roll out one half on a floured surface to fit a 9-inch pie dish. Place the rolled-out dough in the pie dish.

5.Pour the apple mixture into the pie dish with the rolled-out dough.

6.Roll out the remaining dough and place it on top of the apple filling. Seal the edges and cut slits on the top crust for ventilation.

7.Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (180°C) and bake for an additional 35 minutes or until the crust is golden brown and the filling is bubbly.

8.Let the pie cool before serving. Enjoy your delicious vegan apple pie!