Perfect Ribeye Steak

1.Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes.

2.Preheat a cast-iron skillet over high heat.

3.Season the steak generously with coarse salt and black pepper on both sides.

4.Mince the garlic cloves and strip the rosemary leaves from the sprigs.

5.Add the butter to the hot skillet and let it melt.

6.Place the ribeye steak in the skillet and sear for 2-3 minutes without moving it to create a crust.

7.Flip the steak and add the minced garlic and rosemary to the skillet.

8.Baste the steak with the melted butter using a spoon.

9.Continue cooking the steak for another 2-3 minutes, basting occasionally, for medium-rare doneness.

10.Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing.

11.Slice the steak against the grain and serve hot. Enjoy your perfect ribeye steak!