Creamy Paprika Bacon and Egg Breakfast

1.In a bowl, whisk together the eggs, milk, heavy cream, Hungarian paprika, salt, and pepper until well combined.

2.In a frying pan, cook the bacon until crispy. Remove from pan and chop into small pieces.

3.In the same pan with bacon fat, sauté the chopped onions until caramelized.

4.Add the egg mixture to the pan and cook over low heat, stirring gently, until the eggs are creamy and just set, about 3-4 minutes.

5.Stir in the chopped bacon, ensuring it is evenly distributed in the eggs.

6.Serve the creamy paprika bacon and egg mixture hot, garnished with a sprinkle of paprika and fresh herbs if desired.