Paneer Tikka Masala

1.Cut the paneer into cubes and place them in a bowl.

2.In a separate bowl, mix yogurt, ginger-garlic paste, cumin powder, coriander powder, garam masala, turmeric powder, and paprika to make a marinade.

3.Pour the marinade over the paneer cubes, ensuring they are well coated. Marinate for at least 30 minutes, preferably longer for the flavors to meld together.

4.In a pan, heat some oil and sauté the diced onions until they turn translucent.

5.Add the diced bell pepper and cook until slightly tender.

6.Add the tomato puree and cook until the raw flavor diminishes and the mixture thickens.

7.Now, add the marinated paneer cubes along with the marinade into the pan. Cook for a few minutes, stirring gently.

8.Pour in the cream and stir well to combine. Simmer for a few more minutes until the gravy reaches your desired consistency.

9.Garnish with fresh coriander leaves and serve hot with naan or rice.