Salmon Rice Paper Rolls with Chickpea Rice Noodles

1.Prepare the ingredients: Slice the salmon into thin strips. Julienne the carrots and green onion. Mince the garlic. Drain and rinse the chickpeas. Cook the rice noodles according to package instructions.

2.In a bowl, combine the sliced salmon with soy sauce, garlic, salt, pepper, and oregano. Let it marinate for 10 minutes.

3.Heat olive oil in a pan over medium heat. Add the marinated salmon and cook until it is cooked through, about 5-7 minutes. Set aside to cool slightly.

4.Fill a shallow dish with warm water. Dip a piece of rice paper into the water for a few seconds until it softens. Place the rice paper on a clean surface.

5.Arrange a small portion of salad, julienned carrots, green onion, and a strip of cooked salmon on the bottom half of the rice paper.

6.Fold the sides of the rice paper over the filling and roll it up tightly, similar to a burrito. Repeat with the remaining ingredients to make more rolls.

7.For the chickpea rice noodles, heat olive oil in a separate pan. Add the drained chickpeas and cooked rice noodles. Season with salt, pepper, and oregano. Cook for 5 minutes until well combined.

8.Serve the salmon rice paper rolls alongside the chickpea rice noodles. Enjoy this delicious and nutritious meal!