Ultimate Birthday Stroganoff

1.In a large skillet, melt 1 tablespoon of butter over medium-high heat.

2.Add the sliced beef tenderloin to the skillet and cook until browned. Remove the beef from the skillet and set aside.

3.In the same skillet, add the remaining butter and sauté the onions until translucent. Add the garlic and mushrooms, and cook until the mushrooms are tender.

4.Sprinkle the flour over the onion and mushroom mixture, stirring to combine. Cook for 1-2 minutes.

5.Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring to a simmer.

6.Return the cooked beef to the skillet. Stir in the Worcestershire sauce, Dijon mustard, paprika, and nutmeg. Simmer for 5-7 minutes.

7.Reduce the heat to low. Gently stir in the sour cream until well combined. Heat through but do not boil.

8.Season with salt and pepper to taste. Add more Worcestershire sauce or mustard if desired.

9.Serve the stroganoff over cooked egg noodles.

10.Garnish with chopped fresh parsley before serving.