Birthday Lumpia

1.In a large skillet, cook the ground pork over medium heat until browned.

2.Add the minced garlic and chopped onion to the skillet, and sauté until fragrant, about 2 minutes.

3.Stir in the julienned carrot, chopped green beans, sliced cabbage, green onions, and water chestnuts. Cook for another 5 minutes until the vegetables are slightly softened.

4.Season the mixture with soy sauce and black pepper. Stir well to combine.

5.Lay out a lumpia wrapper on a clean surface. Spoon about 2 tablespoons of the pork and vegetable filling onto the wrapper.

6.Fold the sides of the wrapper over the filling and roll it tightly, using a bit of beaten egg to seal the edge.

7.Heat oil in a deep fryer or large skillet over medium-high heat. Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes per side.

8.Remove the fried lumpia and drain on paper towels to remove excess oil.

9.Serve the birthday lumpia hot with sweet and sour dipping sauce on the side. Enjoy this delightful Filipino treat!