Easter Shrimp Tacos

1.In a bowl, mix olive oil, paprika, cumin, garlic powder, chili powder, oregano, salt, and black pepper.

2.Add shrimp to the spice mixture and toss to coat evenly.

3.Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.

4.Warm the tortillas in the skillet for about 30 seconds on each side.

5.Assemble the tacos by placing shredded cabbage on each tortilla, followed by cooked shrimp.

6.Top with diced tomatoes, cilantro, a dollop of sour cream, and a squeeze of lime juice.

7.Serve hot and enjoy the flavorful Easter Shrimp Tacos!