Christmas Arancini

1.In a saucepan, bring the chicken broth to a simmer.

2.Add Arborio rice and cook until the liquid is absorbed and the rice is creamy, stirring occasionally.

3.Remove from heat and let it cool.

4.In a bowl, mix the cooked rice, Parmesan cheese, mozzarella cheese, shredded turkey, dried cranberries, chopped parsley, and beaten eggs until well combined.

5.Shape the mixture into small balls, about the size of a golf ball.

6.Coat each ball in breadcrumbs, ensuring they are fully covered.

7.Heat oil in a deep pan for frying.

8.Fry the arancini until golden brown and crispy, turning occasionally for even cooking, about 4-5 minutes per batch.

9.Remove the arancini from the oil and place them on paper towels to drain excess oil.

10.Serve hot and enjoy the festive flavors of Christmas in every bite!