Birthday Goulash

1.In a large pot, heat vegetable oil over medium-high heat. Add the beef stew meat and cook until browned on all sides.

2.Add the diced onion and garlic to the pot. Cook until the onion is translucent, about 5 minutes.

3.Stir in the paprika, caraway seeds, marjoram, and thyme. Cook for another minute to toast the spices.

4.Pour in the beef broth and diced tomatoes. Bring to a simmer.

5.Add the sliced bell peppers and cubed potatoes to the pot. Cover and simmer on low heat for about 2 hours or until the beef is tender and the vegetables are cooked through.

6.Once the goulash is cooked, stir in the sour cream to add creaminess to the dish.

7.Serve the birthday goulash hot, garnished with fresh parsley. Enjoy this comforting and flavorful meal with your loved ones!