Perfect Scrambled Eggs

1.Crack the eggs into a bowl and beat them until well combined.

2.Heat a non-stick pan over medium heat.

3.Melt the butter in the pan.

4.Pour the beaten eggs into the pan.

5.Stir the eggs gently with a spatula, allowing them to cook and form curds.

6.When the eggs are almost set, add the milk and continue stirring until the eggs reach your desired consistency.

7.If using cheese, sprinkle it over the eggs and mix until melted.

8.Season with salt and pepper to taste.

9.Garnish with chopped chives or parsley before serving.