Pulled Pork Burrito

1.In a mixing bowl, combine the pulled pork (2 cups) with the cooked rice (1 cup).

2.Warm the tortillas in a skillet or microwave until pliable.

3.Assemble the burritos by spooning the pulled pork (2 cups) and rice mixture onto each tortilla.

4.Top with black beans, cheddar cheese, salsa (½ cup), sour cream (¼ cup), mashed avocado, and fresh cilantro.

5.Fold the sides of the tortilla over the filling, then roll it up tightly to enclose the ingredients.

6.Heat a skillet over medium heat and place the burritos seam-side down to seal them shut and lightly crisp the tortilla.

7.Cook for 2-3 minutes on each side until golden brown and crispy.

8.Remove from the skillet and let cool slightly before serving.

9.Slice the burritos in half diagonally and serve with extra salsa (½ cup) and sour cream (¼ cup) on the side.