Pulled Pork Burrito

1.In a mixing bowl, combine the pulled pork with the cooked rice.

2.Warm the tortillas in a skillet or microwave until pliable.

3.Assemble the burritos by spooning the pulled pork and rice mixture onto each tortilla.

4.Top with black beans, cheddar cheese, salsa, sour cream, mashed avocado, and fresh cilantro.

5.Fold the sides of the tortilla over the filling, then roll it up tightly to enclose the ingredients.

6.Heat a skillet over medium heat and place the burritos seam-side down to seal them shut and lightly crisp the tortilla.

7.Cook for 2-3 minutes on each side until golden brown and crispy.

8.Remove from the skillet and let cool slightly before serving.

9.Slice the burritos in half diagonally and serve with extra salsa and sour cream on the side.