Savory Easter Pockets

1.In a large bowl, mix the flour, sugar, and salt. Add the diced butter and blend until the mixture resembles breadcrumbs.

2.Gradually add cold water and mix until a dough forms. Shape the dough into a ball, cover with plastic wrap, and refrigerate for 20 minutes.

3.Preheat the oven to 375°F (190°C).

4.On a floured surface, roll out the dough to about 1/4 inch thickness. Cut out 6 circles using a round cutter or a bowl as a guide.

5.In a bowl, combine the diced ham, shredded cheddar cheese, and chopped spinach. Mix well.

6.Divide the ham and cheese mixture evenly among the dough circles, placing it on one half of each circle.

7.Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.

8.Place the pockets on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.

9.Bake in the preheated oven for 20 minutes or until the pockets are golden brown and crispy.

10.Serve the savory Easter pockets warm and enjoy!