Brazilian Chicken and Rice (Frango com Arroz)

1.In a large skillet, heat olive oil over medium heat.

2.Add the chicken thighs, skin side down, and brown for about 5 minutes per side. Remove the chicken and set aside.

3.In the same skillet, sauté the onion, garlic, and bell pepper until tender, about 5 minutes.

4.Stir in the rice, paprika, cumin, oregano, chili powder, black pepper, and salt. Cook for 2 minutes, stirring frequently.

5.Pour in the chicken broth and add the bay leaf. Bring to a boil.

6.Reduce heat to low, cover the skillet, and simmer for 20-25 minutes until the rice is tender and the liquid is absorbed.

7.Return the chicken to the skillet, nestling it into the rice mixture. Cover and cook for an additional 10 minutes until the chicken is fully cooked through.

8.Garnish with chopped parsley before serving.

9.Serve the Brazilian Chicken and Rice hot and enjoy the flavors of this traditional dish!