Guyanese Pepper Pot and Roti

1.In a large pot, combine the beef, cassava, eddoes, pumpkin, okra, spinach, onion, garlic, hot peppers, cinnamon stick, cloves, beef broth, coconut milk, and water.

2.Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 hours until the beef is tender and the vegetables are cooked through, stirring occasionally.

3.In a bowl, mix the flour, baking powder, and salt. Gradually add water and knead until a smooth dough forms. Divide the dough into small balls and roll them out into thin circles to make roti.

4.Heat a skillet over medium heat and cook the roti for 1-2 minutes on each side until lightly browned and cooked through.

5.Serve the Guyanese pepper pot with roti and enjoy!