Milk Powder Milk Biscuit

1.Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

2.In a mixing bowl, combine the all-purpose flour, milk powder, sugar, and baking powder.

3.Add the butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

4.Gradually pour in the milk and vanilla extract, and mix until a dough forms.

5.Roll out the dough on a floured surface to about 1/4 inch thickness.

6.Use cookie cutters to cut out biscuit shapes from the dough.

7.Place the biscuit shapes on the prepared baking sheet.

8.Bake in the preheated oven for 12-15 minutes or until the biscuits are lightly golden brown around the edges.

9.Remove from the oven and let the biscuits cool on a wire rack before serving.