Spicy Brinjal and Dondakai Fritters

1.Wash and chop the brinjals into thin slices.

2.Wash the dondakai and slice them thinly as well.

3.Finely chop the green chillies, onion, garlic, and ginger.

4.In a mixing bowl, combine the chopped brinjals, dondakai, green chillies, onion, garlic, and ginger.

5.Add salt to taste and mix well.

6.Gradually add corn flour and mix until the vegetables are coated evenly.

7.Slowly pour water into the mixture while stirring continuously to form a thick batter.

8.Heat oil in a deep frying pan.

9.Take small portions of the batter and carefully drop them into the hot oil.

10.Fry the fritters until they turn golden brown and crispy on all sides.

11.Remove the fritters from the oil and place them on a paper towel to drain excess oil.

12.Serve the spicy brinjal and dondakai fritters hot with your favorite dipping sauce or chutney.