Homemade Tomato Ketchup

1.Wash the tomatoes and chop them roughly, removing the stems.

2.In a large pot, combine the chopped tomatoes, chopped onion, and minced garlic.

3.Cook the mixture over medium heat until the tomatoes are soft and mushy, stirring occasionally.

4.Remove the pot from heat and let it cool slightly before blending the mixture until smooth using a blender or immersion blender.

5.Strain the blended mixture through a fine-mesh sieve to remove any seeds or skin.

6.Return the strained mixture to the pot and place it back on the stove over low heat.

7.Add the apple cider vinegar, brown sugar, paprika, ground cloves, cinnamon, allspice, and cayenne pepper to the pot.

8.Stir well to combine all the ingredients and simmer the mixture over low heat for about 1-2 hours, stirring occasionally, until it thickens to a ketchup-like consistency.

9.Taste and adjust the seasoning if needed by adding more sugar or spices according to your preference.

10.Once the ketchup reaches the desired consistency, remove it from heat and let it cool completely before transferring it to sterilized jars or bottles for storage.

11.Store the homemade tomato ketchup in the refrigerator and use it as a condiment for your favorite dishes.