Creamy Garlic Parmesan Sauce

1.In a saucepan, melt the butter over medium heat.

2.Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.

3.Pour in the heavy cream and bring to a simmer.

4.Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth.

5.Add the garlic powder, onion powder, dried oregano, dried basil, salt, and pepper. Stir well to combine all the flavors.

6.Simmer the sauce for an additional 2-3 minutes, stirring occasionally, until it thickens to your desired consistency.

7.Remove from heat and let the sauce sit for a few minutes to thicken further before serving.

8.Serve the creamy garlic Parmesan sauce over pasta, chicken, vegetables, or use it as a dipping sauce.

9.Enjoy the rich and flavorful creamy garlic Parmesan sauce!