Classic Homemade Pizza

1.In a bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.

2.Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

3.Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4.Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.

5.Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.

6.Punch down the dough and divide it into two portions. Roll out each portion into a round pizza crust on a floured surface.

7.Spread pizza sauce over the crusts and top with shredded mozzarella cheese.

8.Add your favorite toppings evenly over the cheese.

9.Bake the pizzas in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and melted.

10.Remove from the oven and let the pizzas cool for a few minutes before slicing.

11.Garnish with fresh basil leaves and grated Parmesan cheese if desired.

12.Serve hot and enjoy your delicious homemade pizza!