Ultimate Homemade Burger

1.Preheat the oven to 400°F (200°C).

2.Wash and peel the potatoes, then cut them into thin slices to make potato chips. Spread the slices on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper, and bake for 20-25 minutes until crispy and golden brown.

3.While the potatoes are baking, finely chop the onion and garlic.

4.Heat a skillet over medium heat and cook the burger patties for 4-5 minutes on each side until they reach your desired level of doneness.

5.In the same skillet, toast the sesame seeds until they are golden brown and fragrant. Set aside.

6.Toast the burger buns in the skillet until they are lightly browned and crispy.

7.Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a burger patty, sautéed onions, garlic, and a sprinkle of toasted sesame seeds.

8.Top with the top bun and serve the burgers hot with a side of crispy potato chips.

9.Enjoy your delicious homemade burgers!