Crispy Chickpea Flour Fritters

1.In a mixing bowl, combine chickpea flour, chopped onion, fresh cilantro, cumin powder, coriander powder, turmeric powder, chili powder, baking powder, and salt.

2.Gradually add water to the mixture and whisk until a smooth batter is formed. The batter should be thick but pourable.

3.Heat oil in a deep frying pan over medium heat.

4.Using a spoon, carefully drop spoonfuls of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pan.

5.Fry the fritters until they are golden brown and crispy on all sides, about 3-4 minutes per side.

6.Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

7.Serve the crispy chickpea flour fritters hot with your favorite dipping sauce or chutney.