Soya Glazed Eggs with Tomato and Onion Salad

1.Boil the eggs in a pot of water for 10 minutes until hard-boiled. Once done, peel the eggs and set them aside.

2.Slice the onion and tomatoes thinly and place them in a mixing bowl.

3.In a small bowl, mix the soya sauce and mayonnaise to create the dressing for the salad.

4.Pour the dressing over the sliced onion and tomatoes and toss gently to coat them evenly.

5.Heat a non-stick pan over medium heat and add a splash of oil.

6.Cut the hard-boiled eggs in half and place them in the pan, cut side down.

7.Drizzle the eggs with a little soya sauce and cook for 2-3 minutes until they develop a caramelized glaze.

8.Arrange the glazed eggs on a plate alongside the tomato and onion salad.

9.Serve the Soya Glazed Eggs with Tomato and Onion Salad as a delicious and flavorful dish.