Jaundice Recovery Soup

1.In a large pot, heat ghee over medium heat.

2.Add mustard seeds, fenugreek seeds, and fennel seeds. Sauté until fragrant, about 1 minute.

3.Add chopped onions and garlic. Sauté until onions are translucent, about 5 minutes.

4.Add chopped ginger and sauté for another 2 minutes.

5.Add chopped carrots, beets, spinach, kale, and celery. Stir well to combine all the vegetables.

6.Pour in water and bring to a boil. Reduce heat and let it simmer for 30 minutes, or until the vegetables are tender.

7.Add turmeric, cumin, and coriander powder. Stir well and let it simmer for another 10 minutes.

8.Remove from heat and let the soup cool slightly before serving.

9.Serve warm and enjoy this nutritious soup to aid in jaundice recovery.