Spicy Masala Maggie

1.In a pan, heat vegetable oil over medium heat.

2.Add cumin seeds and mustard seeds. Let them splutter for a few seconds.

3.Add finely chopped onions and sauté until they turn translucent.

4.Add chopped green chili and tomatoes. Cook until the tomatoes are soft and mushy.

5.Sprinkle turmeric powder, red chili powder, and garam masala. Mix well to combine the spices with the vegetables.

6.Pour water into the pan and bring it to a boil.

7.Break the Maggie noodles into the pan and cook for 2-3 minutes until the noodles are cooked and the water has evaporated, stirring occasionally.

8.Garnish with fresh coriander leaves and serve hot.