Fluffy Pancakes with Flour and Suji

Fluffy Pancakes with Flour and Suji

These fluffy pancakes made with a combination of all-purpose flour and suji (semolina) are a delightful twist to the classic pancake recipe. The addition of suji adds a unique texture and flavor to the pancakes, making them light and airy. Enjoy these pancakes for a delicious breakfast or brunch treat.

Preparazione: 10 mins
Cuoco: 20 mins

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