Slow Cooker Chicken Basmati Rice

1.Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.

2.In the slow cooker, place the chicken thighs at the bottom.

3.Add the chopped onion, minced garlic, diced red bell pepper, diced tomatoes, and rinsed basmati rice on top of the chicken.

4.In a bowl, mix the chicken broth, cumin, paprika, turmeric, cinnamon, cayenne pepper, salt, and pepper. Pour this mixture over the ingredients in the slow cooker.

5.Cover the slow cooker and cook on low for 4-5 hours or until the chicken is cooked through and the rice is tender.

6.Once cooked, fluff the rice with a fork and shred the chicken using two forks.

7.Serve the slow cooker chicken basmati rice hot, garnished with fresh cilantro leaves.

8.Enjoy your delicious and flavorful slow cooker chicken basmati rice!