Codfish Fritters Dinner

1.Boil the codfish fillets in water until cooked, then flake the fish into small pieces.

2.In a bowl, mix the flaked codfish, flour, onion, garlic, parsley, eggs, milk, and baking powder until well combined.

3.Heat vegetable oil in a deep pan for frying.

4.Take spoonfuls of the mixture and carefully drop them into the hot oil.

5.Fry the fritters until golden brown on both sides, then remove and drain on paper towels.

6.Serve the codfish fritters hot with a side salad or rice for a delicious dinner.