Spicy Fish Pickle

1.Cut the fish fillets into small pieces and marinate them with salt and turmeric powder for 30 minutes.

2.Heat oil in a pan and fry the marinated fish pieces until they are cooked. Set aside to cool.

3.In a separate pan, heat oil and add mustard seeds, fenugreek seeds, and curry leaves. Saute until the seeds splutter.

4.Add ginger-garlic paste and saute for a few minutes until fragrant.

5.Mix in turmeric powder, red chili powder, salt, and sugar. Stir well to combine all the spices.

6.Pour in vinegar and bring the mixture to a boil. Let it simmer for 5 minutes.

7.Add the fried fish pieces to the mixture and stir gently to coat the fish with the pickle masala.

8.Cook for another 5 minutes on low heat, stirring occasionally, until the flavors are well combined.

9.Remove from heat and let the fish pickle cool completely before transferring it to a clean, airtight jar for storage.