Creamy Banana Soup

1.Peel and chop the bananas, onion, and garlic.

2.In a large pot, melt the butter over medium heat.

3.Add the chopped onion and garlic to the pot and sauté until fragrant, about 2-3 minutes.

4.Stir in the curry powder, cinnamon, nutmeg, and cayenne pepper, and cook for another minute to toast the spices.

5.Add the chopped bananas to the pot and cook for 2-3 minutes, stirring occasionally.

6.Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for 10-15 minutes until the bananas are soft and cooked through.

7.Using an immersion blender, blend the soup until smooth and creamy.

8.Stir in the coconut milk and simmer for an additional 5 minutes.

9.Season with salt and pepper to taste.

10.Serve the creamy banana soup hot, garnished with fresh cilantro leaves.