Crispy Fried Cauliflower Wings

1.In a large bowl, whisk together the flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth to create the batter.

2.Dip each cauliflower floret into the batter, ensuring it is fully coated, then roll it in the breadcrumbs to coat evenly.

3.Heat oil in a deep fryer or large pot to 350°F (175°C).

4.Fry the coated cauliflower florets in batches, making sure not to overcrowd the pot, until golden brown and crispy, about 4-5 minutes per batch. Remove with a slotted spoon and drain on paper towels.

5.In a small bowl, mix the hot sauce and melted butter until well combined.

6.Toss the fried cauliflower wings in the hot sauce mixture until evenly coated.

7.Serve immediately with your favorite dipping sauce.