Cauldron-Cooked Pork Chops with Cheesy Mushroom and Tomato Layer

Cauldron-Cooked Pork Chops with Cheesy Mushroom and Tomato Layer

This hearty dish combines tender pork chops with layers of sliced potatoes, fresh tomatoes, and a savory mix of stewed mushrooms and onions, all topped with gooey cheese. Cooked in a cauldron over an open fire, it brings a unique flavor and rustic charm to your outdoor cooking experience.

Preparazione: 15 mins
Cuoco: 60 mins

Ingredienti

Personalizzare questa ricetta?

Sostituisci gli ingredienti che non hai, rendilo più piccante, trova una versione vegana o sii creativo!

Commenti

    Scopri altre ricette

    Command Bar