Crispy Fried Tofu Rice Paper Rolls with Fresh Salad

1.Prepare the rice noodles according to the package instructions. Drain and set aside to cool.

2.Cut the fried tofu into thin strips or cubes, depending on your preference.

3.Fill a shallow dish with warm water. Dip one rice paper sheet into the water for about 10-15 seconds until it becomes soft and pliable. Remove it from the water and lay it flat on a clean surface.

4.On the lower third of the rice paper, place a small handful of rice noodles, a few strips of fried tofu, a handful of shredded carrots, and a few leaves of sla (lettuce).

5.Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to the top, ensuring the filling is secure inside. Repeat this process with the remaining rice paper sheets and filling ingredients.

6.Serve the rice paper rolls with your choice of dipping sauces on the side.