Chunky Avocado Chia Pudding with Sweetened Milk

1.Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

2.Add the chia seeds, condensed milk, cow milk, vanilla extract, and honey (if using) to the bowl with the avocado.

3.Use a fork or a potato masher to mash the avocado and mix the ingredients together, ensuring the chia seeds remain whole and not blended into the mixture.

4.Taste the mixture and adjust sweetness if necessary by adding more honey or condensed milk.

5.Once mixed, pour the mixture into serving bowls or jars.

6.Cover the bowls or jars with plastic wrap and refrigerate for at least 2 hours, or overnight for a thicker consistency.

7.Before serving, stir the pudding gently to combine any separated chia seeds and top with fresh fruits like berries or banana slices.