Decadent Chocolate Milk

1.Chop the dark chocolate into small pieces and set aside.

2.In a medium saucepan, combine the whole milk and granulated sugar over medium heat.

3.Stir the mixture gently until the sugar is completely dissolved and the milk is warm, but not boiling.

4.Add the chopped chocolate to the warm milk mixture and continue to stir until the chocolate is fully melted and the mixture is smooth.

5.Once the chocolate is melted, remove the saucepan from the heat and let it cool slightly.

6.Pour the decadent chocolate milk into mugs and serve warm, or chill in the refrigerator for a refreshing cold drink.