Crispy Chicken Strips with Sweet Plum Sauce

1.Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2.In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.

3.In another bowl, beat the eggs until well mixed.

4.In a third bowl, place the breadcrumbs.

5.Dip each chicken strip first into the flour mixture, shaking off the excess, then into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.

6.Place the coated chicken strips on the prepared baking sheet.

7.Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through, flipping halfway through for even cooking.

8.While the chicken is baking, prepare the plum sauce by combining the plum sauce, soy sauce, rice vinegar, and sesame oil in a small saucepan over medium heat. Stir until heated through and well combined, about 5 minutes.

9.Once the chicken strips are done, remove them from the oven and let them cool slightly before serving.

10.Serve the crispy chicken strips with the warm plum sauce drizzled on top or on the side for dipping. Garnish with chopped green onions.