Spicy Coconut Onion Chutney

1.Heat the coconut oil in a pan over medium heat.

2.Add the chopped onions and sauté until they turn golden brown, about 5-7 minutes.

3.Stir in the chopped green chillies and cook for another 2 minutes.

4.Add salt and sugar, mixing well to combine.

5.Remove from heat and let the mixture cool slightly.

6.Once cooled, transfer the mixture to a blender.

7.Add lemon juice and fresh coriander leaves to the blender.

8.Blend until you achieve a smooth consistency, adding a little water if necessary to help blend.

9.Taste and adjust seasoning if needed, then transfer to a serving bowl.