Sweet and Chewy Dango Skewers

Sweet and Chewy Dango Skewers

Dango is a traditional Japanese sweet made from glutinous rice flour, shaped into small balls and often served on skewers. This recipe features a delightful combination of chewy texture and sweet flavor, perfect for a snack or dessert. Enjoy them plain or with a sweet soy sauce glaze for an authentic taste!

Preparazione: 20 mins
Cuoco: 15 mins

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