Savory Egg and Rice Flour Bread

1.In a mixing bowl, whisk together the rice flour, salt, and black pepper until well combined.

2.In a separate bowl, beat the eggs and then add the water, mixing until smooth.

3.Gradually pour the egg mixture into the rice flour mixture, stirring continuously until a smooth batter forms.

4.Heat a non-stick skillet over medium heat and add the olive oil, ensuring it coats the bottom of the skillet.

5.Pour a ladleful of the batter into the skillet, spreading it out to form a thin pancake. Cook for about 2-3 minutes until the edges start to lift and the bottom is golden brown.

6.Flip the pancake and cook for another 2-3 minutes on the other side until golden brown. Remove from the skillet and set aside. Repeat with the remaining batter.

7.Toast the slices of bread until golden brown and crispy.

8.To serve, place a rice flour pancake on a slice of toasted bread, top with another slice of bread, and enjoy as a savory sandwich.